A pork and beet pasty inspired by Neil Gaiman’s American Gods, part one (or pie one) of a two-pie special!
American Gods is probably one of my favorite books of all time, one that needs little to no introduction due to its immense popularity and ravenous cult following. When I met Neil Gaiman on the train about a year ago, I mentioned wanting to do this as a pie one day. If memory serves, he seemed a little bit dubious (and very rightly so) that a single pie would be enough. So I’m making two. Continue reading