Chocolate ganache infused with lavender and earl grey in a lemon sweet pastry crust, inspired by Pride and Prejudice by Jane Austen.
Can you believe that after earning a bachelors degree in English I still hadn’t read Pride and Prejudice? Somehow we just never crossed paths in the classroom. It seems criminal not only to have never read Pride and Prejudice, but to have never read any Jane Austen at all! Especially considering how much I enjoy romantic tension built on people not touching. (Give me pithy banter and absurd social decorum, I love me a period piece.) I was appropriately ashamed of the hole in my education, and rectified the oversight with a tart.
Rose and white chocolate custard studded with fresh raspberries in a Nilla wafer and gingersnap combination crust, inspired by Alice’s Adventures in Wonderland by Lewis Carroll
I read Alice’s Adventures in Wonderland specifically for this project. For me, it belonged to that list of books that every college professor and classmate assumes you’ve read and so you must smile and nod when they talk about them, lest you look like an illiterate buffoon in front of your academic peers. (Other books on this list include, Paradise Lost, The Canterbury Tales, and most of Jane Austen’s work.) Now, having read it, I can see why it has such a fanatic following: it has a staggering amount of depth for such a slim volume.