A lamb, squash, broccoli, and root vegetable shepherd’s pie inspired by The Shepherd’s Crown a Tiffany Aching novel by Terry Pratchett.
Someone first recommended A Hat Full of Sky, the second novel in Terry Pratchett’s Tiffany Aching series (the YA spinoff of his long-running Discworld series), when I was a preteen myself. Even though I am aging faster than she is (she now seventeen and I twenty-five), I have grown up with Tiffany.
This was not only Terry Pratchett’s last Tiffany Aching book, but the final book in the Discworld series written before his death earlier this year. The witches of the Disc are some of my favorite characters in literature, and with that in mind I wanted to pay tribute to this most excellent author who has affected me so profoundly.
A strawberry rhubarb pie inspired by Alice Hoffman’s The Red Garden and Practical Magic.
I’ve been reading Alice Hoffman’s work since I was a preteen, starting with her YA novel Aquamarine when I was about twelve. From there I’ve grown with her heroines whispering in my ear. Because of her subject matter and the high volume, I think some people write Hoffman’s work off as upmarket women’s fiction. If that’s the case, I would like to see more of that genre with her bravery, literary craft, and flair, please.
A creamy mushroom and root vegetable savory pie inspired by The Hobbit by J.R.R Tolkien
I wasn’t a very strong reader as a kid and it was hard for me to find books that I found engaging. J.R.R. Tolkien’s The Hobbit bridged the gap between the casual reading of popular literature, and a lifetime literary obsession. I discovered a whole genre, a lineage, of fantasy and a way of thinking I had thought particular to me. Disappearing inside this world, which was somehow the joint creation of a man thirty years gone and of my own imagination, was magical.