An ice cream tart with a potato chip, pretzel, and cracker crust inspired by Neil Gaiman’s American Gods, part two (tart two!) of a two-pie special!
You can read about my old gods pie, a beet and pork pasty, over here.
When my sister was in high school she used to make these outrageous baked goods, lining glassware baking pans with store bought cookie dough, plopping a layer of Oreos on top, and then covering it in brownie batter. Her junk food Frankenstein monsters were a huge hit at pep rallies and bake sales, but there was always an element of fear and awe, the quiet knowledge that these things were probably killing you softly. For the second half of my American Gods pie I followed her lead and created something I’ve been casually referring to as “Trash Tart” for the past few weeks.
Rose and white chocolate custard studded with fresh raspberries in a Nilla wafer and gingersnap combination crust, inspired by Alice’s Adventures in Wonderland by Lewis Carroll
I read Alice’s Adventures in Wonderland specifically for this project. For me, it belonged to that list of books that every college professor and classmate assumes you’ve read and so you must smile and nod when they talk about them, lest you look like an illiterate buffoon in front of your academic peers. (Other books on this list include, Paradise Lost, The Canterbury Tales, and most of Jane Austen’s work.) Now, having read it, I can see why it has such a fanatic following: it has a staggering amount of depth for such a slim volume.