An ice cream tart with a potato chip, pretzel, and cracker crust inspired by Neil Gaiman’s American Gods, part two (tart two!) of a two-pie special!
You can read about my old gods pie, a beet and pork pasty, over here.
When my sister was in high school she used to make these outrageous baked goods, lining glassware baking pans with store bought cookie dough, plopping a layer of Oreos on top, and then covering it in brownie batter. Her junk food Frankenstein monsters were a huge hit at pep rallies and bake sales, but there was always an element of fear and awe, the quiet knowledge that these things were probably killing you softly. For the second half of my American Gods pie I followed her lead and created something I’ve been casually referring to as “Trash Tart” for the past few weeks.
A pork and beet pasty inspired by Neil Gaiman’s American Gods, part one (or pie one) of a two-pie special!
American Gods is probably one of my favorite books of all time, one that needs little to no introduction due to its immense popularity and ravenous cult following. When I met Neil Gaiman on the train about a year ago, I mentioned wanting to do this as a pie one day. If memory serves, he seemed a little bit dubious (and very rightly so) that a single pie would be enough. So I’m making two.