Shoofly pie with pecans and a poached apple garnish, inspired by The Metamorphosis by Franz Kafka.
It’s really hard to sell people on this pie. The particular, bitter tang of molasses cut with woody pecans, balanced with the sweet, syrupy taste of an apple poached soft in cider, cinnamon, and brown sugar; it all takes a backseat to the creepy-crawly stigma of Kafka’s disturbing novella. It is, however, an excellent pie for Autumn!
A blackberry-peach fruit pie inspired by The Princess Bride by William Goldman
I grew up on the film adaptation of The Princess Bride, to this day it’s probably my favorite movie of all time. Like the kids of Florin and Guilder, I spent my childhood terrified of the Fire Swamp and the ROUSs, but the humor, adventure, and romance of the movie woke something story-hungry in me at an impressionable age. However, even knowing every line from the movie by heart (my family and friends refuse to watch it with me anymore), I had never read the book! Inconceivable! I figured if I was going to call myself a true fan, I had to go back to the beginning.