Chicken Pot Pie with Filo Dough Recipe

Last weekend, I made this yummy Chicken Pot Pie with Filo Dough because my husband said it had been a long time since he had eaten filo dough. I thought it would be fun to cook it for him! As I mixed the chicken and vegetables, our kitchen smelled amazing. When he tried the pie, he loved the crunchy filo and tasty filling. It turned out so well that I wanted to share the recipe with everyone!

Ingredients

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup chicken broth
• 1 cup milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 sheets of filo dough
• Olive oil or melted butter (for brushing)

How to Make Chicken Pot Pie with Filo Dough?

Step 1: Preheat the Oven

First, set the oven to 400°F (200°C).

Step 2: Make the Filling

In a big pan, melt some butter. Add flour and mix for 1 minute. Slowly add chicken broth and milk, stirring until it gets thick. This takes about 5 minutes.

Step 3: Add Chicken and Veggies

Mix in diced chicken, frozen veggies, garlic powder, onion powder, salt, and pepper. Cook for 5 more minutes, then turn off the heat.

Step 4: Prepare the Filo Dough

Take one sheet of filo dough and brush it with olive oil or melted butter. Put it in a baking dish. Do this with 4 more sheets, stacking them.

Step 5: Add the Filling

Pour the chicken mix on top of the filo layers and spread it out.

Step 6: Top with Filo

Add the last filo sheets on top, brushing each one with oil or butter. Scrunch the top a little to make it pretty.

Step 7: Bake

Put it in the oven for 25-30 minutes until it’s golden and crispy.

Step 8: Cool and Enjoy

Let it cool for a few minutes, then enjoy your yummy Chicken Pot Pie with Filo Dough!

Kitchen Equipment Needed

• Large skillet
• Whisk
• Baking dish
• Pastry brush
• Knife (for cutting chicken)
• Cutting board
• Measuring cups and spoons

Great Tips!

• Use Rotisserie Chicken, it Saves time and adds great flavor.
• You can Chop veggies and cook chicken in advance to speed up cooking.
• Try to Add your favorite vegetables to make it as you want.
• Always cover unused filo sheets with a damp cloth to prevent drying out.

What to Enjoy with Chicken Pot Pie?

When enjoying Chicken Pot Pie, there are plenty of delicious sides to consider! A fresh mixed green salad, while steamed vegetables like broccoli or carrots or soft buttery garlic bread are perfect for me, and creamy mashed potatoes will add a nice flavor too. I love it with Boxcar Chili Pie, as the hearty chili adds an extra layer of warmth and flavor that makes the meal even more satisfying.

FAQ

Can I use fresh vegetables instead of frozen?

Yes, just make sure to cook them a bit before adding them to the filling.

Can I freeze the chicken pot pie?

Yes, you can freeze it before baking. Just wrap it tightly in foil and store it in the freezer.

How long does it take to cook from frozen?

If baking from frozen, add about 10-15 minutes to the baking time.

What kind of chicken is best?

Cooked chicken breast or thighs work best, but any leftover chicken will do!

Is this recipe gluten-free?

No, this recipe contains flour and traditional filo dough. You can try gluten-free alternatives if needed.

Conclusion

Chicken Pot Pie with Filo Dough is an easy, delightful dish that brings comfort and joy to any meal. With its crispy top and creamy filling, it’s sure to become a family favorite. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes! Enjoy cooking and happy eating!